New Pro Footballer on board !!

Delighted to welcome Alan McCormack of Brentford FC who is acting as an ambassador for Just Imagine Food for Sport. Supplying bespoke meals to Alan to fit in with his…

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About Just Imagine Foods

Just Imagine Foods is a Bespoke Event Catering & Private Chef service providing private, personal and corporate clients with luxury  catering either at their home or chosen venue.

Catering in London, Essex, Cambridgeshire, Hertfordshire and Suffolk in the UK, we provide clients with a great relaxing experience that is befitting to the importance of the event.

Chef Mark Peters is a Michelin Star trained Chef of 30 years and has experience in fine dining, corporate catering, and event catering on small and large scales along with team management.

We work in partnership with various individuals and companies such as hand picked front of house staff, photographers, Hire companies, florists, Wine experts and suppliers to help bring you a complete seamless service.

Whether you require a Private personal chef in your own home to cook with your ingredients or a complete organized event, Just Imagine Foods will cater to your personal needs and budget. A unique tasting service is also available where the details of your requirements can be discussed.

We use excellent seasonal, local and sustainable ingredients bought to you from quality suppliers to provide clients with great simple well-presented food. (Please see our policies page)

Types of menus and numbers catered for at events vary depending on clients but here is an example of the catering and events where we can be of service.

  • Pop – Up Restaurants (Please see Restaurants page for news of upcoming events)
  • Tasting menus (7 courses)
  • Private Dinners in your own home or venue
  • Bespoke Holiday Cottage Catering
  • Wedding Breakfasts
  • Hen Parties
  • Christening, Baptism, Naming parties
  • Corporate Launches
  • Canapé Functions

The menu ideas are changed seasonally to incorporate the best locally sourced and ethically produced ingredients.

All dietary and specific intolerances are discreetly catered for including gluten and dairy free options, nut free dishes, and vegetarian choices. Allergen information is available on request and all out team are briefed in the contents of dishes.

Menu examples can be found here.

Other services offered by Chef Mark Peters include  consultancy, menu development, cookery demonstrations and cookery Lessons in your own home.