Bespoke consultancy specialising in:


Just Imagine Foods-1020-2













Short or long term Food & Menu development & creation

Chef training

Brigade restructures

Chef selection and recruitment

Launches both corporate & private

College & Senior School Demonstrations

All of Mark’s consultancy work is approached as a partnership with the client and comes complete with written reports, photography and analysis along with remote advice and support.

Testimonial: May 2012

“Many thanks for helping us with the product development and recipes for the new menu. You interpreted the brief perfectly and we are delighted with new items to be used in the new season’s menu. I love all of them but the Juniper Cured Sea Trout Foccaccia and Chickpea, Apricot & Ricotta Filo are I’m sure going to be particular hits with our clients.

Thanks again and I look forward to the next menu change!

Kind regards”

Hugh Walker, Managing Director, Eden Caterers, London

Testimonial: February 2012

“It’s just the beginning of our relationship with Mark, but already it feels as though he has a wealth of knowledge and talent than can extend our capabilities.
The team and I are excited about where this will lead us, and really looking forward to utilising not only Marks talent but his infectious hunger for Perfection!”

James Bowie, Operations Manager, Belmont HotelLeicester