New Pro Footballer on board !!

Delighted to welcome Alan McCormack of Brentford FC who is acting as an ambassador for Just Imagine Food for Sport. Supplying bespoke meals to Alan to fit in with his…

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Menu Examples

Here are a few menus ideas that are changed seasonally to incorporate the best locally sourced and ethically produced ingredients. More examples can be viewed in the gallery.
All dietary and specific intolerances are discreetly catered for including gluten and dairy free options, nut free dishes, and vegetarian choices.

For a more extensive menu package or a specific theme and style of menu you may have in mind please get in touch….

Canape’ Menus Spring / Summer 2016

Menus coming soon !

Fine Dining Menus Spring / Summer 2016

Menus coming soon !

Finger Buffet menu example

Thai Chicken Sausage Roll
Red Roast Pepper & Goats Cheese Terrine, Spinach & Nutmeg Pesto
Open Sandwiches on Garlic & Olive Bread
Asparagus, Ricotta & Sunblush Tomato Fingers
Monkfish, Salmon & Poppy Seed Skewers
Organic Salmon Mousse with Savoy Cabbage & Burnham Mustard
Marinated Artichoke, Sunblush Tomato, Olive & Bocconcini
Parma Ham Risotto Cake with Porcini
Lamb & Minted Broad Bean Filo Parcels
Vodka & Peppercorn Gravadlax with Crème Fraiche on Herb Bread
Pistachio & Lime Muffin Cakes
Candied Fruit Tart
Orange Meringue Pie with Lemon Verbena
Seasonal Fruit Platter
Selection of British & Irish Cheeses

Fork Buffet menu example

Wild Mushroom Risotto Cake with Smoked Chicken
Venison Sausage with a White Bean Cassoulet
Jambalaya of Chicken, Crayfish & Chorizo
Thai Red flavoured Beef with Pak Choi
Baked Salmon en croute, Curley Kale & Pink Peppercorn Sauce
Fennel Gratin with Oxford Blue Cheese
Eucalyptus Smoked Salmon Portions, Marinated Cucumber & Baby Leaf Salad
Mini Vegetarian Tapas Platter
Char Grilled Guinea Fowl & British Roast Root Salad
Char grilled Asparagus, Smoked Salmon & Sweet Beet Dressing
Baby Spinach & Red Chard Salad with Garlic Oil
Rustic Italian Salad
Selection of Continental Breads
Glazed Tangerine & Pistachio Tartlets
Locally farmed Apple & Fig Muffin
Cappuccino Cream served with Nutmeg Biscotti

Pop up Restaurant Menus 2014 – 2016



Reception Amuse Bouche

Home made bread of the day, Extra Virgin Olive Oil & Suffolk Sea Salt

Marinated Mackerel, Tomato & Mint Tartare, Rose Vinaigrette

Cucumber Sorbet

Local Spring Hill Lamb, Spiced Cous Cous, & Olive Cassolette

Dark Chocolate & Pomegranate Mousse, Chilli Tuille

Coffee and homemade Chocolates






Reception Amuse Bouche

Home Made Bread of the day, Extra Virgin Olive Oil & Suffolk Sea Salt

Lemon Cured Fillet of Beef,  Thai Spices, Warm Slamsey’s Gin

Smoked Oyster in Hay, Spring leek & Samphire Crisp

Cucumber Sorbet

Telmara Farm Duck Breast, Vanilla Potato Puree, Watercress & Aspall Cider

Strawberry & Lavender Cappuccino

Coffee and homemade Chocolates